frutta cotta - определение. Что такое frutta cotta
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Что (кто) такое frutta cotta - определение

CONDIMENT FROM ITALY
Mostarda di frutta
  • ''Mostarda di Cremona''

Paolo Cotta-Ramusino         
ITALIAN PHYSICIST
Paolo cotta-ramusino
Paolo Cotta-Ramusino (born 1948) has been Secretary General of Pugwash Conferences on Science and World Affairs since August 2002. He is also Professor of Mathematical Physics at the University of Milan (Italy) and Senior Researcher at the Italian National Institute of Nuclear Physics.
Johann Friedrich Cotta         
  • Johann Friedrich Freiherr von Cotta
GERMAN BUSINESSMAN AND POLITICIAN (1764-1832)
J. F. Cotta; Cotta (publishing house)
Johann Friedrich, Freiherr Cotta von Cottendorf (April 27, 1764 – December 29, 1832) was a German publisher, industrial pioneer and politician.
Glazed architectural terra-cotta         
  • Polychrome glazed capital, circa 1915. Randalls Lost NYC collection
  • [[Gloucester Road station]], [[Piccadilly line]], with the [[sang de boeuf glaze]]d tiles used on many [[London Underground]] station buildings.
  • Burmantofts faience in the Great Hall of the [[University of Leeds]]
CERAMIC MASONRY BUILDING MATERIAL USED AS A DECORATIVE SKIN
Glazed architectural terracotta; Glazed architectural terra cotta
Glazed architectural terra cotta is a ceramic masonry building material used as a decorative skin. It was popular in the United States from the late 19th century until the 1930s, and is still one of the most common building materials found in U.

Википедия

Mostarda

Mostarda di frutta (sometime also called mostarda) is a Northern Italian condiment made of candied fruit and a mustard-flavoured syrup. Commercially the essential oil of mustard is employed, which has the advantage of transparency; in home cooking, mustard powder heated in white wine may be used.

Traditionally mostarda was served with boiled meats, the bollito misto which is a speciality of northern Italian cooking. More recently it has become a popular accompaniment to cheeses.